Chandler’S Smokehouse Grill Menu

Chandler’s Smokehouse Grill, located on Norman Bridge Road in Montgomery, Alabama, offers a welcoming Southern barbecue experience built around slow-smoked meats, bold flavors, and hearty comfort food. The menu features a variety of barbecue classics, including smoked ribs, pulled pork, brisket, and grilled chicken, alongside traditional Southern sides such as baked beans, coleslaw, and seasoned fries. Guests can pair their meals with refreshing soft drinks, sweet tea, and other casual beverages that complement the rich, smoky flavors of the grill.

Signature dishes highlight the restaurant’s dedication to authentic smokehouse cooking. Bestsellers often include tender pulled pork sandwiches, smoky rib platters, and flavorful brisket plates, while chef’s suggestions may feature combination platters that allow guests to enjoy multiple barbecue favorites in one meal. Prices are generally affordable to moderate, offering generous portions that deliver excellent value for quality barbecue.

Fresh ingredients and careful slow-smoking techniques help bring out deep, savory flavors in every dish. Balanced seasoning, house-style sauces, and freshly prepared sides create satisfying meals that feel both hearty and comforting. The menu also includes lighter options such as salads and grilled meats, along with vegetarian-friendly sides and kid-friendly plates.

Perfect for casual lunches, family dinners, or group gatherings, Chandler’s Smokehouse Grill provides a relaxed setting where classic Southern barbecue and friendly service come together.

Menu Highlights

Smoked Pulled Pork Sandwich
Slow-smoked pork shredded and served on a soft bun with house barbecue sauce. Its tender texture and smoky flavor make it one of the restaurant’s most popular dishes.

Barbecue Rib Platter
Juicy ribs smoked until tender and finished with a rich barbecue glaze. The fall-off-the-bone texture and bold seasoning make this a signature smokehouse favorite.

Beef Brisket Plate
Slow-smoked brisket sliced thick and served with classic sides. The deep smoky flavor and tender meat highlight traditional barbecue techniques.

Smoked Chicken Plate
Seasoned chicken slowly smoked to lock in flavor and juiciness. Its balanced seasoning and tender texture offer a lighter barbecue option.

Loaded BBQ Fries
Crispy fries topped with pulled pork, melted cheese, and barbecue sauce. The combination of smoky meat and crunchy fries makes it a popular shareable dish.

Southern Coleslaw
Fresh cabbage tossed in a creamy dressing for a cool, crisp side. Its refreshing flavor pairs perfectly with the rich barbecue entrées.